Millennium | CreationsForMyKing.com

The Millennium Kitchen Knife

$450 Donation to Berean Community Church

Purchase info on bottom of "Currently Available" page

Unparalleled in artistry
Unequaled in beauty
Unique in design

I designed this knife to be modern yet effortlessly comfortable in the hand—where craftsmanship meets function.

Crafting the handle was a meticulous process: Thirty-eight individually hand-sanded blocks and six precision-set metal inlays come together to form its exquisite raindrop pattern.

- The center features imported Lacewood and American aged Red Oak, creating a stunning contrast.

- The top and bottom are made of rich imported Bloodwood, adding depth.

- The forward bolster is crafted from African Blackwood, completing the elegant design.

To ensure longevity, I personally dried and stabilized the wood, enhancing its rot and water resistance for lasting durability.

The handle is secured with hidden stainless steel pins and locking fullers, allowing the intricate pattern to remain unbroken.

The blade is forged from 440C steel, offering superior edge retention compared to standard kitchen steels like AEB-L—**more time cutting, less time sharpening**.

Finished with a matte crosshatch pattern, the blade reflects a unique look.

Includes carry case

Innovative Kitchen Knife Design: Crafted for Comfort & Performance

As the primary cook at home, I know what makes a great kitchen knife. That’s why I’ve improved three key design features compared to mass-produced knives:

- Extended Handle for Finger Protection – Many knives offer little protection for your index finger at the back of the blade, leading to discomfort if your hand slips forward. My knives feature an extended handle with a wider, more comfortable grip for added safety.

- Reduced Vegetable Sticking – Ever sliced a potato only to have it stick to the blade and roll away? Thin kitchen knives with flat bevels or no taper often cause this issue. My thicker blades with a low convex grind push large vegetable slices away, reducing sticking and making cutting smoother.

- Ergonomic Handles – Small handles can tire your hand due to the need for a tighter grip. My knives feature slightly larger, ergonomically designed handles for superior comfort and control.